Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.

Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial adhesion to solvents method and microelectrophoresis, respectively. All strains appeared relatively hydrophilic. The strong microbial adhesion to chloroform, an acidic solve...

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Sonraí Bibleagrafaíochta
Main Authors: Pelletier, C, Bouley, C, Cayuela, C, Bouttier, S, Bourlioux, P, Bellon-Fontaine, M N
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1997
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC168469/
https://ncbi.nlm.nih.gov/pubmed/9143109
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