Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.

Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial adhesion to solvents method and microelectrophoresis, respectively. All strains appeared relatively hydrophilic. The strong microbial adhesion to chloroform, an acidic solve...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Pelletier, C, Bouley, C, Cayuela, C, Bouttier, S, Bourlioux, P, Bellon-Fontaine, M N
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1997
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168469/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9143109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.5.1725-1731.1997
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