Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.

Plastic composite supports containing 50% agricultural products (oat hulls, soybean hulls, yeast extract, soybean flour, dried bovine erythrocytes, bovine albumin, and/or mineral salts) and 50% (wt/wt) polypropylene were produced by high-temperature twin-screw extrusion. The research employed two ha...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Ho, K L, Pometto, A L, Hinz, P N, Dickson, J S, Demirci, A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168549/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9212402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.7.2516-2523.1997
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