Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.

Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial adhesion to solvents method and microelectrophoresis, respectively. All strains appeared relatively hydrophilic. The strong microbial adhesion to chloroform, an acidic solve...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Pelletier, C, Bouley, C, Cayuela, C, Bouttier, S, Bourlioux, P, Bellon-Fontaine, M N
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168469/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9143109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.5.1725-1731.1997
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