Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Lactobacillus paracasei subsp. paracasei L1 was previously isolated from sweet potato sour liquid. This bacterial species specifically binds onto starch granular surfaces, triggering the enzymatic hydrolysis of raw starch. We investigated the functional and safety properties of strain L1 in vitro to...

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Pubblicato in:Front Physiol
Autori principali: Xu, Yunhe, Tian, Yuan, Cao, Yunfang, Li, Jianguo, Guo, Haonan, Su, Yuhong, Tian, Yumin, Wang, Cheng, Wang, Tianqi, Zhang, Lili
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Physiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6670285/
https://ncbi.nlm.nih.gov/pubmed/31404251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.00937
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