Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults

Lignende værker

• Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
  af: Kim, Hyunju, et al.
  Udgivet: (2019)
• Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults
  af: Kim, Hyunju, et al.
  Udgivet: (2020)
• Comparison of Plant-Based Diet Indices Scoring and Risk with Hypertension (OR33-06-19)
  af: Kim, Hyunju, et al.
  Udgivet: (2019)
• Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults
  af: Neelakantan, Nithya, et al.
  Udgivet: (2018)
• Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
  af: Hu, Emily A, et al.
  Udgivet: (2020)