Kim, H., Caulfield, L. E., & Rebholz, C. M. (2018). Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults. J Nutr.
Chicago ZitierstilKim, Hyunju, Laura E. Caulfield, und Casey M. Rebholz. "Healthy Plant-Based Diets Are Associated With Lower Risk of All-Cause Mortality in US Adults." J Nutr 2018.
MLA ZitierstilKim, Hyunju, Laura E. Caulfield, und Casey M. Rebholz. "Healthy Plant-Based Diets Are Associated With Lower Risk of All-Cause Mortality in US Adults." J Nutr 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.