The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

This study investigated the effect of different almond oil extraction techniques, namely, cold‐press extraction (CP), hydraulic press extraction (HP), and subcritical fluid extraction (SFE), on the fatty acid composition, physicochemical properties, bioactive substances, and thermal stability. The r...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Qi, Zhou, Xiao, Jia, Ye, Liu, Chuyun, Wan, Chang, Zheng, Shugang, Li, Fenghong, Huang
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6668568/
https://ncbi.nlm.nih.gov/pubmed/31388415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1023
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