Qi, Z., Xiao, J., Ye, L., Chuyun, W., Chang, Z., Shugang, L., & Fenghong, H. (2019). The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method. Food Sci Nutr.
Citação norma ChicagoQi, Zhou, Jia Xiao, Liu Ye, Wan Chuyun, Zheng Chang, Li Shugang, and Huang Fenghong. "The Effect of the Subcritical Fluid Extraction On the Quality of Almond Oils: Compared to Conventional Mechanical Pressing Method." Food Sci Nutr 2019.
MLA CitationQi, Zhou, et al. "The Effect of the Subcritical Fluid Extraction On the Quality of Almond Oils: Compared to Conventional Mechanical Pressing Method." Food Sci Nutr 2019.
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