APA Citation

Qi, Z., Xiao, J., Ye, L., Chuyun, W., Chang, Z., Shugang, L., & Fenghong, H. (2019). The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method. Food Sci Nutr.

Citação norma Chicago

Qi, Zhou, Jia Xiao, Liu Ye, Wan Chuyun, Zheng Chang, Li Shugang, and Huang Fenghong. "The Effect of the Subcritical Fluid Extraction On the Quality of Almond Oils: Compared to Conventional Mechanical Pressing Method." Food Sci Nutr 2019.

MLA Citation

Qi, Zhou, et al. "The Effect of the Subcritical Fluid Extraction On the Quality of Almond Oils: Compared to Conventional Mechanical Pressing Method." Food Sci Nutr 2019.

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