The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method

Abstract This study investigated the effect of different almond oil extraction techniques, namely, cold‐press extraction (CP), hydraulic press extraction (HP), and subcritical fluid extraction (SFE), on the fatty acid composition, physicochemical properties, bioactive substances, and thermal stabili...

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Detalhes bibliográficos
Main Authors: Zhou Qi, Jia Xiao, Liu Ye, Wan Chuyun, Zheng Chang, Li Shugang, Huang Fenghong
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2019-07-01
Colecção:Food Science & Nutrition
Assuntos:
almond oil
bioactive substances
extraction techniques
thermal stability
Xinjiang cultivars
Acesso em linha:https://doi.org/10.1002/fsn3.1023
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