Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development

This work was performed to study the microbiota of raw goat's milk (67 samples) collected in different areas of Sardinia, in order to select autochthonous lactic acid bacteria (LAB) strains for use in goat cheese manufacturing. Total mesophilic bacteria ranged between 10(5) and 10(7) cfu/mL; me...

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Bibliografiske detaljer
Udgivet i:Biomed Res Int
Main Authors: Pisano, Maria Barbara, Deplano, Maura, Fadda, Maria Elisabetta, Cosentino, Sofia
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6644507/
https://ncbi.nlm.nih.gov/pubmed/31360718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6131404
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