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Microbiological Assessment of Raw Goat Milk Collected from Sardinian Herds
With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover,...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5083862/ https://ncbi.nlm.nih.gov/pubmed/27800332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1638 |
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