Microbiological Assessment of Raw Goat Milk Collected from Sardinian Herds

With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover,...

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Dades bibliogràfiques
Publicat a:Ital J Food Saf
Autors principals: Carusillo, Francesca, Rosu, Valentina, Fancello, Cipriana, Pirino, Tonino, Bandino, Ennio, Orrù, Andrea
Format: Artigo
Idioma:Inglês
Publicat: PAGEPress Publications, Pavia, Italy 2014
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083862/
https://ncbi.nlm.nih.gov/pubmed/27800332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1638
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