Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products

With the aim of selecting LAB strains with antilisterial activity to be used as protective cultures to enhance the safety of dairy products, the antimicrobial properties of 117 Lactococcus lactis subsp. lactis isolated from artisanal Sardinian dairy products were evaluated, and six strains were foun...

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Autors principals: Cosentino, Sofia, Fadda, Maria Elisabetta, Deplano, Maura, Melis, Roberta, Pomata, Rita, Pisano, Maria Barbara
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3322437/
https://ncbi.nlm.nih.gov/pubmed/22536018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/376428
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