Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates

OBJECTIVE: To use cognitive interviewing and pilot testing to develop a survey instrument feasible for administering in the food pantry setting to assess daily intake frequency from several major food groups and dietary correlates (e.g. fruit and vegetable barriers) – the FRESH Foods Survey. DESIGN:...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Public Health Nutr
Main Authors: Calloway, Eric E, Seligman, Hilary K, Boyd, Lisa W, Stern, Katie L, Rosenmoss, Sophie, Yaroch, Amy L
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2019
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6642022/
https://ncbi.nlm.nih.gov/pubmed/31111812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019000697
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados