Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates

OBJECTIVE: To use cognitive interviewing and pilot testing to develop a survey instrument feasible for administering in the food pantry setting to assess daily intake frequency from several major food groups and dietary correlates (e.g. fruit and vegetable barriers) – the FRESH Foods Survey. DESIGN:...

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Enregistré dans:
Détails bibliographiques
Publié dans:Public Health Nutr
Auteurs principaux: Calloway, Eric E, Seligman, Hilary K, Boyd, Lisa W, Stern, Katie L, Rosenmoss, Sophie, Yaroch, Amy L
Format: Artigo
Langue:Inglês
Publié: Cambridge University Press 2019
Sujets:
Research Paper
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6642022/
https://ncbi.nlm.nih.gov/pubmed/31111812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019000697
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