A behavioural economics approach to improving healthy food selection among food pantry clients

OBJECTIVE: To test the effect of a behavioural economics intervention in two food pantries on the nutritional quality of foods available at the pantries and the foods selected by adults visiting food pantries. DESIGN: An intervention (SuperShelf) was implemented in two food pantries (Sites A and B),...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Public Health Nutr
Prif Awduron: Caspi, Caitlin E, Canterbury, Marna, Carlson, Samantha, Bain, Jamie, Bohen, Laura, Grannon, Katherine, Peterson, Hikaru, Kottke, Thomas
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Cambridge University Press 2019
Pynciau:
Research Paper
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7829055/
https://ncbi.nlm.nih.gov/pubmed/30859921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019000405
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