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Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory approach. Themes were then identified. Quantitative da...
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| Publié dans: | Health Equity |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Mary Ann Liebert, Inc.
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6071878/ https://ncbi.nlm.nih.gov/pubmed/30283833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/heq.2016.0009 |
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