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Non-Celiac Gluten Sensitivity: A Review
Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy. They demonstrate with non-specific symptoms: bloating, abdominal discomfort, diarrhea and flatulence. Aim: The aim of the review is to s...
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| 出版年: | Medicina (Kaunas) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6630947/ https://ncbi.nlm.nih.gov/pubmed/31142014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina55060222 |
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