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Recent advances in understanding non-celiac gluten sensitivity
Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy. The diagnosis is cumbersome and currently confirmed only by gluten withdrawal and doub...
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| Vydáno v: | F1000Res |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
F1000 Research Limited
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6182669/ https://ncbi.nlm.nih.gov/pubmed/30363819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/f1000research.15849.1 |
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