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Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal Disorders

Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients s...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Barbaro, Maria Raffaella, Cremon, Cesare, Wrona, Diana, Fuschi, Daniele, Marasco, Giovanni, Stanghellini, Vincenzo, Barbara, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761787/
https://ncbi.nlm.nih.gov/pubmed/33291590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123735
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