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Non-Celiac Gluten Sensitivity in the Context of Functional Gastrointestinal Disorders
Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients s...
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| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761787/ https://ncbi.nlm.nih.gov/pubmed/33291590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123735 |
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