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Celiac disease and non-celiac gluten sensitivity

Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in recent decades and is currently about 1% in most Western populations. The reason for this rise is unknown, although...

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Detalhes bibliográficos
Publicado no:BMJ
Main Authors: Lebwohl, Benjamin, Ludvigsson, Jonas F, Green, Peter H R
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596973/
https://ncbi.nlm.nih.gov/pubmed/26438584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.h4347
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