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Celiac disease and non-celiac gluten sensitivity
Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in recent decades and is currently about 1% in most Western populations. The reason for this rise is unknown, although...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | BMJ |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BMJ Publishing Group Ltd.
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4596973/ https://ncbi.nlm.nih.gov/pubmed/26438584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.h4347 |
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