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Non-Celiac Gluten Sensitivity: An Update
Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of celiac disease and wheat allergy in patients that trigger reproducible symptomatic responses to gluten-containing foods consumption. Due to the lack of sensitive and reproducible biomarkers for NCGS diagnosis,...
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| Publié dans: | Medicina (Kaunas) |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8224613/ https://ncbi.nlm.nih.gov/pubmed/34073654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina57060526 |
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