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Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay
Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON). Ing...
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| 出版年: | Toxins (Basel) |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6628627/ https://ncbi.nlm.nih.gov/pubmed/31151159 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11060308 |
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