Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay

Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON). Ing...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Toxins (Basel)
Hlavní autoři: Arrúa, Andrea Alejandra, Mendes, Juliana Moura, Arrúa, Pablo, Ferreira, Francisco Paulo, Caballero, Gabriela, Cazal, Cinthia, Kohli, Man Mohan, Peralta, Inocencia, Ulke, Gabriela, Fernández Ríos, Danilo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Communication
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6628627/
https://ncbi.nlm.nih.gov/pubmed/31151159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11060308
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