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Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines
Food safety is one of the main concerns in the world and in wine it depends mostly on metabolites of microbial origin. The aim of this study was to investigate the occurrence of natural contaminants, ochratoxin A and biogenic amines (cadaverine, histamine, putrescine and tyramine), in Croatian comme...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723180/ https://ncbi.nlm.nih.gov/pubmed/31443262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080348 |
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