Llwytho...
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines
Food safety is one of the main concerns in the world and in wine it depends mostly on metabolites of microbial origin. The aim of this study was to investigate the occurrence of natural contaminants, ochratoxin A and biogenic amines (cadaverine, histamine, putrescine and tyramine), in Croatian comme...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Foods |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723180/ https://ncbi.nlm.nih.gov/pubmed/31443262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080348 |
| Tagiau: |
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