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Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study
Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of prebiotic or postbiotic effects at culinary doses in h...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6627368/ https://ncbi.nlm.nih.gov/pubmed/31242596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11061425 |
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