Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight (FS15-04-19)

OBJECTIVES: The objective of this study is to investigate the effect of one time intake of cinnamon spice on the postprandial glucose tolerance and insulin secretion following consumption of a high glycemic index meal in normal weight and glucose tolerance individuals. METHODS: Sixteen healthy contr...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Ezzat-Zadeh, Zahra, Henning, Susanne, Woo, Shih Lung, Yang, Jieping, Zhang, Lijun, Huang, Jianjun, Lee, Rupo, Thames, Gail, Heber, David, Li, Zhaoping
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Dietary Bioactive Components
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574436/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.FS15-04-19
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