California Strawberry Consumption Alters Gut Microbiome in Healthy Participants: A Pilot Study

OBJECTIVES: Based on the polyphenol and fiber content of strawberries (SB), it was our hypothesis that daily consumption of California strawberries will lead to changes in the composition of the intestinal microbiota, and concentration of fecal cholesterol and bile acid (BA) microbial metabolites. M...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Henning, Susanne, Yang, Jieping, Woo, Shih Lung, Li, Ru-Po, Huang, Jianjun, Thames, Gail, Gilbuena, Irene, Tseng, Chi-Hong, Ezzat-Zadeh, Zahra, Heber, David, Li, Zhaoping
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2020
Schlagworte:
Nutritional Microbiology/Microbiome
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258602/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_018
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