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California Strawberry Consumption Alters Gut Microbiome in Healthy Participants: A Pilot Study
OBJECTIVES: Based on the polyphenol and fiber content of strawberries (SB), it was our hypothesis that daily consumption of California strawberries will lead to changes in the composition of the intestinal microbiota, and concentration of fecal cholesterol and bile acid (BA) microbial metabolites. M...
Guardado en:
| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258602/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_018 |
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