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California Strawberry Consumption Alters Gut Microbiome in Healthy Participants: A Pilot Study

OBJECTIVES: Based on the polyphenol and fiber content of strawberries (SB), it was our hypothesis that daily consumption of California strawberries will lead to changes in the composition of the intestinal microbiota, and concentration of fecal cholesterol and bile acid (BA) microbial metabolites. M...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Henning, Susanne, Yang, Jieping, Woo, Shih Lung, Li, Ru-Po, Huang, Jianjun, Thames, Gail, Gilbuena, Irene, Tseng, Chi-Hong, Ezzat-Zadeh, Zahra, Heber, David, Li, Zhaoping
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258602/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_018
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