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Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
The objective of this study was to investigate prebiotic potential, chemical composition, and antioxidant capacity of spice extracts. Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric were extracted with boiling water. Major...
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| Publicado no: | J Food Sci |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5600121/ https://ncbi.nlm.nih.gov/pubmed/28678344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.13792 |
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