Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program

類似資料

• Traffic-Light Labels and Choice Architecture Promoting Healthy Food Choices
  著者:: Thorndike, Anne N., 等
  出版事項: (2014)
• A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase
  著者:: Sonnenberg, Lillian, 等
  出版事項: (2013)
• A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias
  著者:: Seward, Michael W., 等
  出版事項: (2016)
• Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
  著者:: Harnack, Lisa J, 等
  出版事項: (2008)
• Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health
  著者:: McCurley, Jessica L., 等
  出版事項: (2019)