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Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits
An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible Gordonia axillaris fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capacity. The optimal c...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6616417/ https://ncbi.nlm.nih.gov/pubmed/31146432 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8060150 |
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