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Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
In order to identify wild fruits possessing high nutraceutical potential, the antioxidant activities of 56 wild fruits from South China were systematically evaluated. The fat-soluble components were extracted with tetrahydrofuran, and the water-soluble ones were extracted with a 50:3.7:46.3 (v/v) me...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259166/ https://ncbi.nlm.nih.gov/pubmed/21116229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15128602 |
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