New bacitracin-resistant nisin-producing strain of Lactococcus lactis and its physiological characterization

Nisin A belonging to the class I bacteriocins and produced by Lactococcus lactis subsp. lactis is widely used in many countries as highly efficient and safe preservative preventing growth of undesirable bacteria in food products. Though this compound is efficient at very low concentrations, reductio...

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Publicat a:AIMS Microbiol
Autors principals: Dzhavakhiya, Vakhtang V., Glagoleva, Elena V., Savelyeva, Veronika V., Statsyuk, Natalia V., Kartashov, Maksim I., Voinova, Tatiana M., Sergeeva, Alla V.
Format: Artigo
Idioma:Inglês
Publicat: AIMS Press 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6613330/
https://ncbi.nlm.nih.gov/pubmed/31294237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.608
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