New bacitracin-resistant nisin-producing strain of Lactococcus lactis and its physiological characterization

Nisin A belonging to the class I bacteriocins and produced by Lactococcus lactis subsp. lactis is widely used in many countries as highly efficient and safe preservative preventing growth of undesirable bacteria in food products. Though this compound is efficient at very low concentrations, reductio...

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Detalhes bibliográficos
Publicado no:AIMS Microbiol
Main Authors: Dzhavakhiya, Vakhtang V., Glagoleva, Elena V., Savelyeva, Veronika V., Statsyuk, Natalia V., Kartashov, Maksim I., Voinova, Tatiana M., Sergeeva, Alla V.
Formato: Artigo
Idioma:Inglês
Publicado em: AIMS Press 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6613330/
https://ncbi.nlm.nih.gov/pubmed/31294237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.608
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