New bacitracin-resistant nisin-producing strain of Lactococcus lactis and its physiological characterization

Nisin A belonging to the class I bacteriocins and produced by Lactococcus lactis subsp. lactis is widely used in many countries as highly efficient and safe preservative preventing growth of undesirable bacteria in food products. Though this compound is efficient at very low concentrations, reductio...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:AIMS Microbiol
Hauptverfasser: Dzhavakhiya, Vakhtang V., Glagoleva, Elena V., Savelyeva, Veronika V., Statsyuk, Natalia V., Kartashov, Maksim I., Voinova, Tatiana M., Sergeeva, Alla V.
Format: Artigo
Sprache:Inglês
Veröffentlicht: AIMS Press 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6613330/
https://ncbi.nlm.nih.gov/pubmed/31294237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.608
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge