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Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties

Aggregation of amyloid β42 (Aβ42) is one of the hallmarks of Alzheimer’s disease (AD). There are numerous naturally occurring products that suppress the aggregation of Aβ42, but the underlying mechanisms remain to be elucidated. Based on NMR and MS spectroscopic analysis, we propose three structural...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Murakami, Kazuma, Irie, Kazuhiro
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6600243/
https://ncbi.nlm.nih.gov/pubmed/31195683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24112125
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