Murakami, K., & Irie, K. (2019). Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties. Molecules.
Citação norma ChicagoMurakami, Kazuma, and Kazuhiro Irie. "Three Structural Features of Functional Food Components and Herbal Medicine With Amyloid β42 Anti-Aggregation Properties." Molecules 2019.
Citação norma MLAMurakami, Kazuma, and Kazuhiro Irie. "Three Structural Features of Functional Food Components and Herbal Medicine With Amyloid β42 Anti-Aggregation Properties." Molecules 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.