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Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study.
In experimental and clinical studies, green or black tea consumption has been shown to reduce oxidative stress. However, these studies involved high levels of tea consumption and may not reflect patterns in the general population. Here we examined the association between black or green tea consumpti...
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| Yayımlandı: | Br J Nutr |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6586547/ https://ncbi.nlm.nih.gov/pubmed/30567620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518003732 |
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