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Tea consumption and oxidative stress: a cross-sectional analysis of 889 premenopausal women from the Sister Study.
In experimental and clinical studies, green or black tea consumption has been shown to reduce oxidative stress. However, these studies involved high levels of tea consumption and may not reflect patterns in the general population. Here we examined the association between black or green tea consumpti...
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| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6586547/ https://ncbi.nlm.nih.gov/pubmed/30567620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518003732 |
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