Dietary Glycemic Index and Glycemic Load Are Positively Associated with Oxidative Stress among Premenopausal Women

BACKGROUND: Diets with a high glycemic index (GI) and glycemic load (GL) have been hypothesized to increase oxidative stress, but the limited human studies are inconsistent. OBJECTIVE: The aim of this cross-sectional study was to investigate associations between dietary GI, GL, and carbohydrate inta...

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Bibliografische gegevens
Gepubliceerd in:J Nutr
Hoofdauteurs: Anderson, Chelsea, Milne, Ginger L, Park, Yong-Moon Mark, Sandler, Dale P, Nichols, Hazel B
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2018
Onderwerpen:
Nutritional Epidemiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5972583/
https://ncbi.nlm.nih.gov/pubmed/29378036
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxx022
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