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β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
β-Carotene is a member of the carotenoid family and is a red–orange pigment abundantly present in many vegetables and fruits. As an antioxidant, it eliminates excessive reactive oxygen species generated in the body. Accordingly, it has potential to be used in the pharmaceutical, food, and cosmetic i...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582106/ https://ncbi.nlm.nih.gov/pubmed/31274922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03793-8 |
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