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β-Carotene solid dispersion prepared by hot-melt technology improves its solubility in water
β-Carotene is a member of the carotenoid family and is a red–orange pigment abundantly present in many vegetables and fruits. As an antioxidant, it eliminates excessive reactive oxygen species generated in the body. Accordingly, it has potential to be used in the pharmaceutical, food, and cosmetic i...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6582106/ https://ncbi.nlm.nih.gov/pubmed/31274922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03793-8 |
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