Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography

Industrially, common problems arise with the deboning pin bone process, where Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) fillets, post rigor, are subjected to a pulling process to remove the pin bones from the fillet. This study measured the length of pin bones from two sp...

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Spremljeno u:
Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Sarah, Schroeder, Anne, Savage, John, Grigor, Keith, Sturrock, Philip, Cassidy, Stefan, Töpfl, Jonathan, D. Wilkin
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2019
Teme:
Original Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582037/
https://ncbi.nlm.nih.gov/pubmed/31274898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03803-9
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