Sarah, S., Anne, S., John, G., Keith, S., Philip, C., Stefan, T., & Jonathan, D. W. (2019). Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography. J Food Sci Technol.
Chicago Stili AlıntıSarah, Schroeder, Savage Anne, Grigor John, Sturrock Keith, Cassidy Philip, Töpfl Stefan, ve D. Wilkin Jonathan. "Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-ray Computational Tomography." J Food Sci Technol 2019.
MLA AlıntıSarah, Schroeder, et al. "Evaluation of Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) Pin Bones Using Textural Analysis and Micro X-ray Computational Tomography." J Food Sci Technol 2019.