Red meat and processed meat intake and risk of colorectal cancer: a population-based case control study

OBJECTIVES: To examine the association between red meat subtypes intake and risk of colorectal cancer among Jewish and Arabs populations in a unique Mediterranean environment. METHODS: The Molecular Epidemiology of Colorectal Cancer study (n=10,026) is a prospective population-based case-control stu...

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Bibliographic Details
Published in:Eur J Cancer Prev
Main Authors: Saliba, Walid, Rennert, Hedy S., Gronich, Naomi, Gruber, Stephen B., Rennert, Gad
Format: Artigo
Language:Inglês
Published: 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6579698/
https://ncbi.nlm.nih.gov/pubmed/30640205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000451
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