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Coffee Consumption and the Risk of Colorectal Cancer
BACKGROUND: Coffee contains several bioactive compounds relevant to colon physiology. Although coffee intake is a proposed protective factor for colorectal cancer (CRC), current evidence remains inconclusive. METHODS: We investigated the association between coffee consumption and risk of CRC in 5,14...
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| Publié dans: | Cancer Epidemiol Biomarkers Prev |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4874555/ https://ncbi.nlm.nih.gov/pubmed/27196095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-15-0924 |
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