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Coffee Consumption and the Risk of Colorectal Cancer

BACKGROUND: Coffee contains several bioactive compounds relevant to colon physiology. Although coffee intake is a proposed protective factor for colorectal cancer (CRC), current evidence remains inconclusive. METHODS: We investigated the association between coffee consumption and risk of CRC in 5,14...

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Detalhes bibliográficos
Publicado no:Cancer Epidemiol Biomarkers Prev
Main Authors: Schmit, Stephanie L., Rennert, Hedy S., Rennert, Gad, Gruber, Stephen B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4874555/
https://ncbi.nlm.nih.gov/pubmed/27196095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-15-0924
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