Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

OBJECTIVES: Modern breeding strategies have advanced our knowledge of factors influencing phenolic content in plant foods such as highbush (HB) blueberries. However, potential traits related to phenolic bioavailability remain unknown due to limitations in phenotyping methods. In vitro digestion mode...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Burtch, Haley, Ferruzzi, Mario, Kay, Colin, Lila, Mary, Iorrizo, Massimo, Mengist, Molla
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2019
Onderwerpen:
Dietary Bioactive Components
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576229/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-004-19
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items