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Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

OBJECTIVES: Modern breeding strategies have advanced our knowledge of factors influencing phenolic content in plant foods such as highbush (HB) blueberries. However, potential traits related to phenolic bioavailability remain unknown due to limitations in phenotyping methods. In vitro digestion mode...

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Curr Dev Nutr
المؤلفون الرئيسيون:	Burtch, Haley, Ferruzzi, Mario, Kay, Colin, Lila, Mary, Iorrizo, Massimo, Mengist, Molla
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Oxford University Press 2019
الموضوعات:	Dietary Bioactive Components
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6576229/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-004-19
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Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

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