Adaptation of an in Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping Within Cultivated (highbush) Blueberry Varieties (P06-004-19)

OBJECTIVES: Modern breeding strategies have advanced our knowledge of factors influencing phenolic content in plant foods such as highbush (HB) blueberries. However, potential traits related to phenolic bioavailability remain unknown due to limitations in phenotyping methods. In vitro digestion mode...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Burtch, Haley, Ferruzzi, Mario, Kay, Colin, Lila, Mary, Iorrizo, Massimo, Mengist, Molla
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Dietary Bioactive Components
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6576229/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz031.P06-004-19
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados